Current Issue's
Table of Contents - Year 2024 | Month: March | Volume 17 | Issue 1
Content
- Abstract
- |
- PDF Download
- |
64 |
55 |
Evaluation of the Effects of Piper betle Supplementation as a
Natural Antibiotic Growth Promoter (NAGP) on Antimicrobial
Activity, Feed Acceptance and Growth Performance of Kelah
(Tor sp.) in a Tank System
10.30954/0974-1712.01.2024.1
0000-0003-2160-4754
Research Article
- Abstract
- |
- PDF Download
- |
76 |
Assessment of Shrinkage, Exploitation and Threats to Taxus
wallichiana in North-western Himalayas
10.30954/0974-1712.01.2024.2
0000-0001-8175-0492
Research Article
- Abstract
- |
- PDF Download
- |
55 |
Effect of Nutrient Combinations on Growth, Yield Attributes
and Yield of Mustard (Brassica juncea L.): A Comprehensive
Review
10.30954/0974-1712.01.2024.3
0000-0001-6740-5879
Research Article
- Abstract
- |
- PDF Download
- |
52 |
Swine Feeding and Rearing Practices in the Khowai District of
Tripura, India
10.30954/0974-1712.01.2024.4
0000-0003-4573-8677
Research Article
- Abstract
- |
- PDF Download
- |
44 |
Plant Based Biocoagulants from Cucurbita pepo and Cicer
arietinum for Improving Water Quality
10.30954/0974-1712.01.2024.5
0000-0002-8564-1485
Research Article
- Abstract
- |
- PDF Download
- |
38 |
Functional, Morphological, Nutritional and Storage Evaluation
of Developed Cauliflower Powder in Cabinet air Dryer and
Solar Tunnel Dryer
10.30954/0974-1712.01.2024.6
0000-0002-4098-2534
Research Article
- Abstract
- |
- PDF Download
- |
47 |
Effect of Dietary Supplementation of Andrographis paniculata
and Curcuma longa Powder on Growth Performance,
Immunity and Carcass Characteristics of Commercial Broiler
Chicken
10.30954/0974-1712.01.2024.7
0000-0001-6148-721X
Research Article
- Abstract
- |
- PDF Download
- |
47 |
Genetically Modified Mosquitoes in the Fight Against Malaria:
Representations of a Controversial Biotechnology in the Village
of Souroukoudingan in Burkina Faso
10.30954/0974-1712.01.2024.8
0009-0005-1580-8883
Research Article
- Abstract
- |
- PDF Download
- |
42 |
Syneresis Attributes of Cow Milk Curd Prepared using various
Curd Microflora as the Starter Culture
10.30954/0974-1712.01.2024.9
0000-0001-5331-4669
Research Article
- Abstract
- |
- PDF Download
- |
40 |